Salmon with Lemon and Dill
Salmon with Lemon and Dill

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon with lemon and dill. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon with Lemon and Dill is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salmon with Lemon and Dill is something which I have loved my whole life. They’re fine and they look fantastic.

Salmon with Lemon and Dill Salmon with Lemon and Dill. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Spoon the butter mixture over the salmon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon with lemon and dill using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon with Lemon and Dill:
  1. Take 4 medium salmon
  2. Take 2 lemons (sliced)
  3. Make ready 1 dill
  4. Get 1 salt and pepper
  5. Get 4 tbsp butter

This Lemon Dill Salmon is easy, healthy, and delicious. Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. I use fresh dill for this recipe, but you can also use dried dill. Top salmon with lemon slices and sprinkle with dill and parsley.

Steps to make Salmon with Lemon and Dill:
  1. Lay out 4 pieces of aluminum foil, spray with nonstick spray
  2. Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed.
  3. Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge
  4. When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes

Drizzle with olive oil and sprinkle on salt and pepper. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste. Using the right baking dish size is also key to this recipe. While salmon is baking, prepare the sauce by stirring together greek yogurt, mayo, lemon juice, dill, and pepper. When salmon is finished cooking, spoon sauces from the pan over the salmon.

So that’s going to wrap it up for this special food salmon with lemon and dill recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!