Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon chirashi sushi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Chirashi Sushi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon Chirashi Sushi is something that I’ve loved my entire life.
Most chirashi sushi is made to serve a large number of people, and are great for parties or potlucks. Photo: Leo Gong; Styling: Robyn Valarik. In this case, the fish is broiled, not raw.
To get started with this recipe, we must first prepare a few components. You can cook salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Chirashi Sushi:
- Make ready 300 g cooked rice
- Get 150 g salted salmon
- Prepare 50 g Turnip Greens (greens from about 3 turnips)
- Prepare 2 Tbsp *vineger
- Prepare 2 Tbsp *sugar
- Prepare 1 pinch *salt
- Take 1 egg
- Take 1 tsp mirin/sweet sake
- Take 1/3 seaweed
- Get 1 pinch white sesame
Here I use sea urchin roe (uni), salmon or trout caviar, tuna, salmon, and scallops, along with avocado, scallions, tree ear mushrooms, and toasted sesame seeds. Sushi (すし, 寿司, 鮨, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or. Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings.
Steps to make Salmon Chirashi Sushi:
- Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
- Mix the vinegar, sugar and salt.
- To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
- Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
- Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
- Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
- Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.
We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. Discover Our Chirashi : Salmon, Salmon Avocado, Tuna, Tuna Avocado, Tuna Salmon Combo, Assortment and marined Chirashi. If you're a fan of seared fish, opt for the the Aburi Chirashi (market price), which is lauded as. Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sauteed cashews; drizzled with mango and sweet eel sauces SPICY LOBSTER ROLL Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper Packed with salmon, yellowtail, tuna, uni and more, this bowl is a sushi lover's dream. In a small bowl, combine aji amarillo paste, and lime juice.
So that’s going to wrap it up for this special food salmon chirashi sushi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
