Tomato & Tuna Somen
Tomato & Tuna Somen

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato & tuna somen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tomato & Tuna Somen is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tomato & Tuna Somen is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato & tuna somen using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato & Tuna Somen:
  1. Take 1 portion for 1 person somen noodles
  2. Get 1 tomato (peel and cut into chunks)
  3. Make ready 1 can tuna
  4. Take 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  5. Get 1 asparagus (grill well until well browned, cut into 3 cm length)
  6. Get 1 boiled egg (cut in half)
  7. Get 1~2 tbsp sesame oil
  8. Take 50 ml dashi (or mentsuyu)
  9. Make ready 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  10. Make ready 1 tsp sugar (if used mentsuyu, no sugar)
  11. Get 5 shiso leaves chopped) for topping
  12. Take salt and pepper

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Steps to make Tomato & Tuna Somen:
  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

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So that is going to wrap this up with this special food tomato & tuna somen recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!