Sweet Glazed Salmon
Sweet Glazed Salmon

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet glazed salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you want to reward the family with a little something special, this recipe definitely fits the bill. Sweet and Tangy Glazed Salmon Sweet and Tangy Glazed Salmon. We are big salmon lovers at my house.

Sweet Glazed Salmon is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet Glazed Salmon is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet glazed salmon using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Glazed Salmon:
  1. Prepare 2 lb Salmon filet
  2. Get 1 1/2 cup Packed Brown Sugar
  3. Make ready 6 tbsp Melted Butter
  4. Make ready 3 tbsp Lemon Juice
  5. Take 2 1/4 tsp Dill Weed
  6. Make ready 3/4 tsp Chili Powder
  7. Take Lemon pepper seasoning

The sweetness of the brown sugar and honey were canceled out by the lemon juice and soy sauce.. Sweet, spicy, salty, sour—just four ingredients hit all the. Hands down, the most addicting salmon ever! This ultra easy salmon recipe is a winner when it comes to weeknight dinners!

Instructions to make Sweet Glazed Salmon:
  1. Rub salmon with lemon pepper seasoning & set aside.
  2. Mix all the other ingredients (except salmon & lemon pepper) in a small bowl.
  3. Pour 1/2 a cup of the mixture into a sauce pan and warm over low heat stirring occasionally.
  4. Grill salmon for 5 minutes on medium then brush with the remaining mixture.
  5. Continue cooking 10-15 minutes with the cover down, basting occasionally.
  6. Serve with the warmed sauce.

We love easy main dishes, like my Honey Lime Shrimp, and Blackened Tilapia Bowls. Heat a large nonstick skillet over medium-high heat. Sweet and spicy red pepper jelly is combined with savory herbs for a flavorful glaze that gives the fish a crispy exterior and a tender, buttery inside. The salmon was a little on the sweet side when we made this recipe, next time I would try a different sweet chili glaze - more emphasis on the chili. Still, a simple, quick and great recipe! — Erin Sweet Mustard-Glazed Salmon for the Grill.

So that is going to wrap this up for this exceptional food sweet glazed salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!