Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mackerel braised in miso souce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce. Mackerel fillets cooked in miso flavoured sauce - this is the best way of cooking mackerel.
Mackerel braised in Miso souce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mackerel braised in Miso souce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mackerel braised in miso souce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mackerel braised in Miso souce:
- Make ready 1 mackerel fillet (cut into 2 fillets)
- Take 1/2 naganegi onion
- Make ready 1/2 cup water
- Take 2 Tbs miso
- Get 2 Tbs sake
- Take 1 1/2 Tbs sugar
- Take 1 Tbs mirin
- Make ready 5 g ginger
- Prepare 1 tsp soy sauce
The moment I opened my fridge, I changed my mind. I saw miso packages, so I decided to open up my Japanese. Key Information. • Authentic Japanese dish with specially made signature sauce. • Ideal pair with rice and your favourite brew. Pour miso sauce evenly over all servings.
Instructions to make Mackerel braised in Miso souce:
- Cut naganegi into 6 pieces and grill them until nicely charred. Slice the ginger thinly.
- Sprinkle the mackerel with salt and let it stay for 5 minutes to get rid of the excess water. Cut the mackerel in half and score a cross on the surface of the skin. Place them to a sieve and pour hot water over them.
- Put the water, sake and the ginger in a frying pan, bring it to a boil and add the sugar and the Mirin.
- Place the mackerel to the pan skin-side up and cook for 3 minutes occasionally scoop the stewing liquid and pour it over the fish. Put a drop lid on it and simmer for 2 minutes.
- Add the soy sauce and the miso by blending it with some of the stewing liquid and pour it over the fish and simmer for 5 minutes. Add the charred naganegi and simmer for 3 minutes.
Ayam Brand Fried Mackerel Steaks in Sweet Chili Sauce. Peimama Korean Braised Abalone In Superior Sauce - By Culina. Ladle the miso sauce over the fillet and reduce the sauce without the drop-lid. Turn off the burner and place the fillet onto a plate. Put the bell pepper next to it and ladle the miso sauce over the mackerel.
So that is going to wrap it up for this exceptional food mackerel braised in miso souce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
