Lemon Pepper Salmon
Lemon Pepper Salmon

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon pepper salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Find Deals on Salmon Lemon Pepper in Seasonings on Amazon. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets.

Lemon Pepper Salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Pepper Salmon is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon pepper salmon using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Salmon:
  1. Take 1 lb salmon - cut into 4, 4 oz portions
  2. Get 2 large lemons
  3. Take 3 tbs olive oil
  4. Take 1/2 tsp salt
  5. Make ready 1/2 tsp fresh ground black pepper
  6. Make ready 2 tbs unsalted butter - cut into 8 thin slices

Works outdoors on the grill, too. This lemon pepper salmon is the latest spinoff of my go-to Baked Salmon in Foil. Foil-packet baking is my favorite way to make salmon, because it is foolproof! I used to be super intimidated to cook fish, and I thought it was something too "fancy" to make at home.

Instructions to make Lemon Pepper Salmon:
  1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
  2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
  3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
  4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
  5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.

Salmon - Boneless, with skin removed. Lemon - Sliced lemon adds moisture and flavor that infuses into the salmon. Butter - Melted butter steams into this amazing salmon. You can use olive oil or canola oil if needed or preferred. There are so many different ways to make salmon (in the sous vide, on the grill, seared, etc.), but baked salmon is one of my all time favorites!.

So that is going to wrap it up with this exceptional food lemon pepper salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!