Fish Tacos & Slaw with White Sauce
Fish Tacos & Slaw with White Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish tacos & slaw with white sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos & Slaw with White Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fish Tacos & Slaw with White Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos & Slaw with White Sauce:
  1. Prepare White Sauce
  2. Get 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  3. Make ready 1/2 cup plain yogurt
  4. Take 1/4 cup mayonnaise
  5. Make ready 2 tbsp lime juice (2-4 tbsp to taste)
  6. Take 1 jalapeno pepper minced
  7. Take 1 tsp minced capers
  8. Prepare 1/2 tsp dried oregano
  9. Get 1/2 tsp ground cumin
  10. Prepare 1/2 tsp dill
  11. Get 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  12. Prepare 1 tbsp Tabasco Sauce (optional in place of cayenne)
  13. Prepare Fish
  14. Prepare 1 lb firm white fish (I used Tilapia)
  15. Make ready 2 tbsp lime juice
  16. Get 2 clove garlic, finely chopped
  17. Make ready 1/4 tsp ground cumin
  18. Make ready 1/4 tsp chili powder
  19. Take 1 tbsp vegetable oil
  20. Make ready 1 salt
  21. Prepare 1 ground black pepper
  22. Prepare Cabbage Slaw
  23. Make ready 1/2 head cabbage (red or green)
  24. Take 1/4 cup cilantro (coarsley chopped, must be fresh)
  25. Get 1/2 medium red onion, thinly sliced
  26. Make ready 1/2 medium Mango
  27. Prepare 2 tbsp lime juice
  28. Take 1 tbsp vegetable oil
  29. Take 1 salt
  30. Take 1 ground black pepper
  31. Get Frying batter (if frying fish)
  32. Make ready 170 grams Flour
  33. Get 1 tsp Baking Soda
  34. Prepare 250 ml Beer
  35. Take 1 lime juice
  36. Make ready 1 Salt & Pepper
  37. Make ready 1 Oil for frying (enough to fully cover fish)

I'm sharing my favorite recipe for easy fish tacos. They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with.

Steps to make Fish Tacos & Slaw with White Sauce:
  1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
  2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
  3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
  4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
  5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
  6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
  7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
  8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. See more ideas about Fish tacos, Mexican food recipes, Seafood recipes. · Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! My fish tacos use a simple spice blend to add big time flavor without big time effort.

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