Bacon - wrapped fish with spaghetti
Bacon - wrapped fish with spaghetti

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon - wrapped fish with spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

For the fish: Rinse sea bass and sprinkle with lemon juice. Prick fillets with a fork, season with herbs and divide into four equal portions. What makes this fish recipe absolutely outstanding is the quality ingredients of Nutrition Facts.

Bacon - wrapped fish with spaghetti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bacon - wrapped fish with spaghetti is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bacon - wrapped fish with spaghetti:
  1. Take 4 large fillets of white fish (terakihi, snapper etc)
  2. Take 8 bacon strips
  3. Prepare 1 packet spaghetti
  4. Prepare 500 grams spinach
  5. Prepare 1 yellow, one red, one green capsicum
  6. Get 2 medium onions
  7. Get 50 grams capers
  8. Get 2 tomatoes
  9. Prepare Olive oil
  10. Prepare Cracked pepper
  11. Get Sea salt
  12. Take Five spice
  13. Get Crushed garlic
  14. Prepare 150 grams grated parmesan

Remove and set aside; reserve pinch for garnish. Add garlic and cook another minute. Peel and slice onion and garlic. Pour water in a big pot, add a pinch of salt and bring to a boil.

Instructions to make Bacon - wrapped fish with spaghetti:
  1. Finely dice onions
  2. Dice capsicums
  3. Slice tomatoes
  4. In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
  5. Heat oven to bake on 250 degrees (F)
  6. In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
  7. Put fish in to bake
  8. Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
  9. Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
  10. When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
  11. Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
  12. Serve bacon-wrapped fish on pasta!

You won't want to skip over the Jamaican-inspired shrimp Rasta Pasta or the creamy shrimp Florentine. Plus, a lot of these dishes will work as an easy appetizer to serve at your next gathering. To make the stuffing, melt butter, add onion, sauté gently and add all other ingredients except the fish. Cut each fillet in half lengthwise. Set aside until ready to grill swordfish.

So that’s going to wrap this up for this exceptional food bacon - wrapped fish with spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!