Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven baked fish with chili - samkeh harra. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven baked fish with chili - samkeh harra is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oven baked fish with chili - samkeh harra is something that I have loved my entire life. They’re nice and they look wonderful.
Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Prepare 2 kg Hamour fish, cleaned
- Get 4 tomatoes, cut in round slices
- Prepare 2 green peppers, cut in rounds
- Prepare 3 onions, cut in round slices
- Prepare 3 lemons, peeled and cut in round slices
- Take 1/2 cup vegetable oil
- Prepare For the stuffing:
- Take 1 cup fresh coriander, chopped
- Prepare 2 green hot peppers, cut in halves with seeds removed
- Make ready 1 red hot pepper, cut in half with seeds removed
- Take 20 cloves garlic, peeled
- Prepare 3 tablespoons vegetable oil
- Take 1/2 teaspoon black pepper
- Prepare 1 teaspoon salt
Marinate all together and bake or grill the fish for baking. There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices. A delight for your taste buds!
Steps to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
Samkeh Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates. Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different. Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a There are two versions of Samkeh Harra which are equally nice. Bake the fish in the foil directly on your oven rack. They are baked in an open flame oven and sold through cart vendors in Beirut - a street food and an Lebanese Spicy Fish With Tahini Sauce - Samke Harra (or just leave off chili peppers and it Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence!
So that’s going to wrap this up with this special food oven baked fish with chili - samkeh harra recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
