Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my whole life.
Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Make ready 1 1/2 lb mahi mahi filets
- Get Olive oil
- Prepare Salt pepper garlic powder and old bay
- Get Corn tortillas
- Make ready FOR THE SALSA:
- Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Get 1/2 a vidalia onion diced small
- Get 1 mango, cleaned and diced small or use canned and dice it small
- Prepare 1 jalapeño, seeded and diced small
- Take small handful cilantro, chopped
- Make ready to taste Salt pepper and a good dash of old bay
- Get Juice of 1 lime
- Prepare 1 tbsp sugar
The first time I made Mahi Mahi was in school and it was served pretty much the same way I'm serving it here, with a fresh pineapple salsa. While your slaw is marinating, make your pineapple-mango salsa: In a medium bowl, combine the pineapple, mango, red onion, scallions, jalapeño, cilantro, chives, and lime juice. Toss to combine and season with salt and pepper. Stir together tomatoes, pineapple, red onion, cilantro and half the kosher salt in a medium bowl; set aside.
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Step two Stir together the garlic, cumin, oregano and remaining salt in small bowl. Meanwhile take mahi mahi and cut into strips. Serve fish with salsa on top. These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful. Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).
So that’s going to wrap this up with this special food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
