Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, batang fish in pineapple chilli gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Get 200 gr Batang fish
- Take Red chilli (big and small) 3 and 5
- Make ready 2 Green chilli
- Take 4 cloves Garlic
- Prepare 5 cloves Shallot
- Take Kefir lime leaves 3
- Prepare Pineapple 4cm thickness
- Take 150 ml Water
- Make ready 2 tbsp Soy sauce
- Take Sugar and salt as you like
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Boneless chicken marinated with yogurt and red chilli powder. Shallow fried minced lamb patties from peshawar. Batang fish (king fish) cooked in fenugreek sauce. Chunks of boneless chicken and rice simmered together in gravy made with almond, golden fried onion and fresh mint.
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
The cornstarch gives the batang fish a soft texture after cooking, and prevents the fish from overcooking. But do not soak for too long, as doing so will result in the fish having a weird slippery touch after cooking. Rinse the fish slices to get rid of the excess salt and cornstarch, then drain the fish as shown above. Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants.
So that is going to wrap it up for this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
