Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mojito lime grilled salmon & strawberry pineapple pico`. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Mojito Lime Chicken with Fresh Tomato Salsa. Grill or broil and you'll have a fabulously delicious Cuban cocktail-inspired seafood dinner!. Looking for a refreshing cocktail and a delicious dinner?
Mojito Lime grilled Salmon & Strawberry Pineapple Pico is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mojito Lime grilled Salmon & Strawberry Pineapple Pico is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mojito lime grilled salmon & strawberry pineapple pico` using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- Get 1 Salmon
- Get 1 limes to garnish
- Take Mojito
- Take 1 envelope McCormick mojito lime seasoning
- Take 4 tbsp olive oil
- Prepare 1 tsp vinegar
- Make ready 1 tbsp parsley flakes
- Make ready 1/2 tsp dried anchor powder
- Take 1 squeeze of lime juice
- Get 1 tbsp water
- Get pico de gallo
- Make ready 1/2 cup diced strawberries
- Get 1/3 cup diced pineapple
- Make ready 1 tomato diced
- Take 1/4 diced purple onion
- Prepare 1/2 bunch chopped cilantro
- Take 1/3 cup diced cucumber
- Make ready 1/2 diced jalapeno
- Get 1 tsp garlic salt
- Make ready 1 tsp tajin fruit seasoning
- Make ready 1/2 lime squeezed
Cut the lime or lemon, remove the seeds and squeeze in the juice and add the olive oil. Place in a large zip lock bag, add in the salmon pieces and refrigerate overnight. Grilled Salmon with garlic lime butter is flaky, juicy, and cooked to perfection with crispy salmon skin. Brushing on the flavored butter makes each bite irresistible.
Instructions to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- chop all ingredients for pico de gallo taste for seasoning set aside.
- make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired.
- heat stove top grill on med high heat spray generously with cooking spray
- grill salmon about 4-5minutes per side.
- now plate as desired! enjoy..
We're sharing our best tips for cooking salmon on the grill so it doesn't stick. Watch the video tutorial and see why we are so obsessed with this salmon recipe. Add ½ tsp. olive oil and salmon, skin side up, to hot pan. Flip salmon, and evenly spread mojito lime seasoning-water mixture on seared side. Heat a grill or grill pan over medium heat.
So that is going to wrap it up for this special food mojito lime grilled salmon & strawberry pineapple pico` recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
