Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled mahi mahi with paprika. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture. Drizzle with lemon juice and serve.
Grilled mahi mahi with paprika is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled mahi mahi with paprika is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have grilled mahi mahi with paprika using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled mahi mahi with paprika:
- Make ready 3 tbsp olive oil
- Get 3 tsp sea salt
- Get 2 tsp paprika
- Make ready 2 each mahi mahi filets
- Make ready 1/2 medium lemons
Season fish evenly with lime juice and seasoning mixture. This delicious grilled mahi mahi is a wonderfully flavorful seafood recipe that is quick to make on an indoor or outdoor grill. Topped with a mango and avocado salsa, the mahi mahi is seasoned with spices for a colorful and vibrant dish. Grilled mahi mahi topped with a grilled avocado and peach salsa has "summertime grilling heaven" written all over it.
Instructions to make Grilled mahi mahi with paprika:
- Add rock sea salt on top of the mahi mahi filets.
- Add paprika and olive oil.
- Turn the grill on and wait for it to be at the maximum temperature. Grill for 10 minutes. My grill goes to 400 Fahrenheit.
- Squeeze half a lemon on top.
I decided to season the fish in this grilled Mahi Mahi recipe with salt, pepper, oregano, paprika, cumin, garlic and onion powder. You can add a pinch of Cayenne pepper. Lemon pepper will be a great seasoning for grilled Mahi Mahi. How long to grill Mahi ? You need to preheat your gas grill to medium-high heat. to start off gluten-free week, we had mahi mahi baked in a smoked paprika butter. despite the four tablespoons of butter in this thing, it's pretty light and flakey. it doesn't have to be mahi mahi, it could be halibut, or sea bass, or tilapia, or any other good quality white fish. mahi mahi happened to be on sale at the grocery store today .
So that’s going to wrap this up with this special food grilled mahi mahi with paprika recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
