Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled tuna steak w/ homemade guacamole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Tuna Steak w/ Homemade Guacamole I made this for dinner and it was amazing. Let me know what you think. Make guacamole: In a bowl combine all guacamole ingredients and mash together with a fork or potato masher until blended but still chunky.
Grilled Tuna Steak w/ Homemade Guacamole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Tuna Steak w/ Homemade Guacamole is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:
- Prepare 1 Tuna Steak
- Prepare Marinade
- Get 2 cup Teriyaki Marinade
- Get 2 tsp Chipotle Hot sauce
- Take 2 tsp Garlic Salt
- Make ready Gaucamole
- Take 2 Avacado
- Get 1/2 Lime
- Get 2 tsp Garlic Salt
- Take 2 tsp Chipotle Hot Sauce
Add salt Add pepper Coat the tuna steak with the sesame and panko mixture. Add oil to griddle insert, and heat oil. Place coated tuna steak onto the griddle insert and sear. Flip tuna steak and pour half of the soy sauce onto the.
Steps to make Grilled Tuna Steak w/ Homemade Guacamole:
- Run cool water over the tuna steak and pat dry
- Lay tuna in marinade for at least 15 minutes
- Cover and refrigerate tuna while marinating
- Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
- After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
- Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
- Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
- Eat!
Drizzle both sides of the tuna steaks with oil, then squeeze half of the lemon's juice on top. Rub the garlic, basil, salt, and pepper on both sides of the steaks, seasoning to your taste. Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry.
So that is going to wrap it up with this special food grilled tuna steak w/ homemade guacamole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
