Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grill ahi tuna steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grill Ahi Tuna Steak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Grill Ahi Tuna Steak is something which I’ve loved my entire life.
Ahi tuna - the kind we sell at Omaha Steaks is yellowfin tuna, which is one of two species of ahi - is a high-quality, sought-after fish that chefs and eaters love for its pink color, smooth texture, and divinely mild flavor. Ahi tuna is usually cut into steaks, which aren't flaky and hold together wonderfully on the grill. Transfer fish to serving plates; spoon reserved soy sauce mixture over fish and top with cilantro.
To begin with this recipe, we have to prepare a few ingredients. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grill Ahi Tuna Steak:
- Make ready 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
- Make ready 1 tbsp olive oil extra virgen
- Take 1 tsp sesame oil
- Make ready 2 tbsp soy sauce low sodium
- Take 1/2 tsp fresh shredded ginger
- Prepare 6 tbsp mix(gold and black) rosted sesame seeds
- Prepare 1/2 tsp black pepper
- Get 1/4 tsp salt
A hot, clean, and oiled grill grate will be much less likely. In addition to the use of ahi for sashimi, many enjoy grilling or poaching the loin or fillets of ahi. Bigeye tuna as a source of ahi is generally preferable if the tuna must be shipped. Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair.
Instructions to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt.
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
- Transfer the steak on a cutting board and sliced with sharp knife.
- Serve with green leaves salad and oriental dressing.
Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. This recipe is a bit of a cross between seared italian style and Spanish grilled. Brush the grill grates with a pastry brush dipped in vegetable oil. Turn the grill on high, and close the lid.
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