Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mexi-cali grilled fish tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg. Served with pickled red onions and Cilantro Lime Creama. We love Grilled Fish Tacos around my house… and I've had my share of fish stick to the cooking grate when grilling, but.
Mexi-Cali grilled fish tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mexi-Cali grilled fish tacos is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexi-Cali grilled fish tacos:
- Make ready 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
- Make ready 2 filets of cod, mahi mahi, or tilapia
- Prepare 1 lime
- Prepare 1 avocado
- Prepare Cabbage shredded
- Make ready 1 carrot shredded
- Take 1 Red onion diced
- Get 1 bunch Cilantro
- Take dash Mrs dash marinade or any light dressing
- Take Corn tortillas
- Get Sour cream
- Prepare Hot sauce
- Take Shredded cheddar cheese
- Prepare Cotija cheese crumbled
Tacos de pescado, camarón, Mantarralla , guisado como nueva opción. Seafood restaurant in Mexicali, Baja California. Fish tacos may be the best recipe ever to come from Mexico and this method produces superb results. The fish taco is to Baja as the cheese steak is to Philly or the deep dish pizza to Chicago, and they are sold by street vendors and taquerias everywhere.
Instructions to make Mexi-Cali grilled fish tacos:
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.
Grilled Fish Tacos These tacos are great whether grilled outdoors or pan grilled inside. I added some chopped sweet onion chopped fresno chile and sweet red pepper to the slaw for more veggies and crunch. Even my hubby who loves everything real spicy didn't feel. It's tough to beat fried fish drenched in a Chipotle Crema sauce. I made these tonight but grilled my fish instead and they were EXCELLENT!
So that’s going to wrap it up with this exceptional food mexi-cali grilled fish tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
