Bourbon Grilled Salmon
Bourbon Grilled Salmon

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bourbon grilled salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Heat a large nonstick skillet over medium-high heat. Remove all skin from the salmon. Place the salmon in a glass dish side by side.

Bourbon Grilled Salmon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bourbon Grilled Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Grilled Salmon:
  1. Get Glaze
  2. Get 4 tbsp butter
  3. Get 1/4 cup brown sugar
  4. Prepare 1 1/2 tsp bourbon
  5. Get 1/2 tsp Mediterranean Sea Salt
  6. Make ready Salmon
  7. Take 6 oz salmon filets
  8. Take 1/2 tsp Mediterranean Sea salt
  9. Take 2 tbsp fresh dill weed
  10. Take Asparagus
  11. Make ready 6 oz asparagus
  12. Get 1/2 tsp sea salt
  13. Get 1/2 tsp freshly cracked peppercorns
  14. Prepare 1 tsp worcestershire sauce
  15. Get 1 tsp soy sauce
  16. Prepare 1 zest of 1 medium orange
  17. Get Spinach
  18. Make ready 6 oz fresh baby spinach
  19. Make ready 2 tbsp olive oil, extra virgin
  20. Take 3 tsp minced garlic

Spoon glaze over the salmon, and serve. Remove salmon from marinade (discard marinade). Grill fish over white-hot coals until just cooked…a little rare in the center is perfect! Heat a large nonstick skillet over medium-high heat.

Steps to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. For the salmon: Drizzle some soy sauce on the salmon, then generously season the salmon with garlic powder, smoked paprika, salt and pepper. Place salmon (flesh side down) on a HOT grill. Cook for only a minute, maybe two, and then flip salmon so the skin side is down. You should have some beautiful grill marks.

So that is going to wrap it up with this special food bourbon grilled salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!