Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled tuna steak with marjoram. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This will cook through to the middle provided that your grill is good and hot. You want to remove tuna from the grill before the surface starts to get crusty and burns. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
Grilled Tuna steak with Marjoram is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled Tuna steak with Marjoram is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Get Bluefin Tuna Slices (amt according tp your preference)
- Take leaves fresh marjoram
- Prepare 1 spring onion
- Make ready olive oil
- Prepare half lemon
- Make ready to taste salt and pepper
Grilled Tuna steak with Marjoram guidances. Marinate your tuna overnight with soysauce+lemon juice or calamansi. Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally. Distribute your marinated tuna… sprinkle chopped spring onion leaves on top.
Steps to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
Grilled Tuna steak with Marjoram instructions. Marinate your tuna overnight with soysauce+lemon juice or calamansi. Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally. Distribute your marinated tuna… sprinkle chopped spring onion leaves on. Setting up your grill for tuna steaks follows the same basic best practices for grilling anything else.
So that’s going to wrap this up for this exceptional food grilled tuna steak with marjoram recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
