Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crumb topped grilled cod fillets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crumb Topped Grilled Cod Fillets is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crumb Topped Grilled Cod Fillets is something which I’ve loved my entire life.

In another shallow bowl, whisk eggs and water. In another shallow bowl, whisk eggs and water. Spoon and spread over each fish fillet.

To get started with this particular recipe, we must first prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Get 1 1/2 pounds fresh cod fillet, skinless
  2. Prepare For Crumb Topping
  3. Make ready 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Take 1 tablespoon fresh grated romano cheese
  6. Get the zest of one lemon
  7. Prepare 1 teaspoon fresh lemon juice
  8. Make ready 1 teaspoon sriracha seasoning
  9. Prepare 1/4 teaspoon granulated garlic
  10. Make ready 1/4 teaspoon black pepper and salt to taste
  11. Make ready 10 thin pepperoni slices cooked crisp and crumbled
  12. Make ready 1/2 tablespoon minced celery
  13. Make ready 1 tablespoon each chopped fresh parsley and basil
  14. Make ready 1 tablespoon minced green onion
  15. Prepare 2 tablespoons melted butter
  16. Make ready For Coating Sauce
  17. Prepare 1 tablespoon melted butter
  18. Take 1 teaspoon fresh lemon juice
  19. Prepare 2 tablespoons sour cream
  20. Take 1 teaspoon sriracha seasoning blend
  21. Take 1/4 teaspoon black pepper and salt to taste
  22. Prepare 1 teaspoon mustard sauce
  23. Make ready For Serving
  24. Get Melted butter and fresh lemon for servimg

Try with pollock, haddock, hake, halibut or snapper fillets. Flake the grilled cod in big pieces, and serve it in warm tortillas with your favorite taco ingredients (pico de gallo, mango salsa, avocado, slaw, or red onion would be tasty). Top with the cilantro yogurt sauce. Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside.

Steps to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible. Because we did not use the salty crackers we noticed the fish needed salt. The time depends on the thickness of the fish. Spoon and spread over each fish fillet. Spread the topping mixture over the cod fillets.

So that’s going to wrap it up with this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!