Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maki-zushi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maki-zushi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Maki-zushi is something that I have loved my whole life. They are nice and they look wonderful.
Makizushi. (巻き寿司, Maki, Maki Rolls, Rolled Sushi, Sushi Roll, Maki-Zushi, Maki Zushi). Makizushi, meaning rolled sushi, is probably the most famous sushi variety. Makizushi is a type of Japanese sushi roll filled with various fillings.
To get started with this particular recipe, we must prepare a few components. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maki-zushi:
- Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare Nori
- Prepare <Filling Suggestions>
- Make ready Cucumber & Wasabi
- Prepare Carrot (cooked in salted water)
- Get Avocado
- Make ready Canned Tuna and Mayonnaise
- Make ready Omelette
- Make ready Boiled Prawns
- Make ready Takuan (Japanese pickled daikon radish)
- Take Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Prepare Ham
- Make ready Radish Sprouts
- Prepare Smoked Salmon
- Get Fresh Sashimi
- Get Chicken Teriyaki
Maki zushi are true symbols of Japanese cuisine in the West. A variety of ingredients such as sashimi, boiled shrimp, baked eggs, and cucumber are cut and/or sliced. Maki Zushi Recipe - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. A simple recipe for making maki-zushi, aka rolled sushi.
Instructions to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Maki-zushi is a type of sushi that is usually rolled up in nori (seaweed). It is also sometimes rolled up in a thin omelette, soy paper, cucumber, or shiso (perilla) leaves. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Sauter à la navigation Sauter à la recherche.
So that is going to wrap it up for this exceptional food maki-zushi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
