Stuffed Snoek on the Braai
Stuffed Snoek on the Braai

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed snoek on the braai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Snoek on the Braai is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Snoek on the Braai is something that I have loved my whole life.

This recipe was inspired by a fellow Saffa Steemian (That's what us bloggers on Steemit are called), who fell for my "something for the vegetarians" recipe. Roasting snoek on the braai is a fine South African tradition that's well worth mastering. Braai your snoek with Pick n Pay's spicy apricot marinade - you.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed snoek on the braai using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Snoek on the Braai:
  1. Make ready 1 kg Braai Snoek fish
  2. Take 2 Tbsp garlic and herb butter, melted
  3. Take 8 Tblsp pomegranate and raspberry jam (I use St Dalfour jam)
  4. Make ready 2 Tbsp Lemon Juice
  5. Make ready to taste garlic salt and pepper
  6. Take 1/2 punet sliced button mushrooms
  7. Take 1 small red pepper sliced
  8. Prepare 1 small red onion sliced
  9. Take 3 sprigs spring onion sliced
  10. Make ready 4 large Jalapenos sliced (you can use chillies if you prefer)
  11. Prepare 100-150 grams grated cheddar cheese

Serve it with this easy sticky apricot glaze. Prepare a braai and wait until the coals are gentle enough to cook over. Pat the snoek dry using kitchen paper, then place skin-side down on a sheet of tin foil. Recipe for Braaied Apricot Snoek - And if you're wondering what to serve with a snoek braai, serve with olives and coriander as well as a light salad.

Steps to make Stuffed Snoek on the Braai:
  1. Wash and dry snoek then trim away any visible fins and butterfly the fish (see picture)
  2. Prepare veggies and grate cheese.
  3. Brush inside of fish with melted garlic butter. And season with some garlic salt and black pepper.
  4. Combine jam and lemon juice (Apricot is a popular choice if you prefer to steer away from the pomegranate and raspberry jam)
  5. Brush jam mix on both sides of fish then place skin side down onto a piece of foil (big enough to wrap fish when you are done with the stuffing)
  6. Layer one half of the butterflied fish with the sliced mushrooms then onion, red peppers, grated cheese, sliced jalapenos and sliced spring onion.
  7. Cover filling with other half of fish and wrap with foil to hold it all together then put onto braai grill and close. Place onto moderately hot coals and cook for about 20 minutes turning once half way.
  8. After 20 minutes remove foil and braai over coals for a further 15 to 20 minutes turning occasionally until done. Use remaining jam mix to baste fish while braaing.
  9. Serve and enjoy

Mix together butter, ALL GOLD smooth apricot jam and garlic. Smear on the flesh side of the snoek. Place snoek skin side down on a braai grid lined. Some people will say that there's only one way to braai a snoek: open, in a grid, with apricot jam. That's fine, if they're doing the braaing, but sometimes you don't want the constant fiddling: is it sticking to the grid?

So that’s going to wrap it up with this special food stuffed snoek on the braai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!