Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled balsamic ginger salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. Balsamic and Rosemary Grilled Salmon Balsamic and Rosemary Grilled Salmon.
Grilled Balsamic Ginger Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Balsamic Ginger Salmon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Take 1 Salmon Fillet
- Prepare 1/4 Cup Balsamic Vinegar
- Make ready 1/3 Can Ginger Ale
- Prepare 2 Cloves Garlic
- Get 3 Tbs Honey
- Make ready Ginger
- Take Pinch Oregano
- Make ready Salt
- Get Parsley
- Get Lemon
Season glaze to taste with salt and pepper. Place salmon on an oiled grill rack over medium heat, skin side up. This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior.
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets. I followed the recipe the first time around and thought it was pretty good. For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Pat moisture off of salmon with a paper towel.
So that’s going to wrap this up for this special food grilled balsamic ginger salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
