Grilled Fish With Olive Oil
Grilled Fish With Olive Oil

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled fish with olive oil. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled Fish With Olive Oil is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled Fish With Olive Oil is something which I’ve loved my whole life.

Tilapia fillets are brushed with olive oil and paprika and grilled in this quick and easy fish dish, great served with salad on a weeknight. Stir in olive oil, chervil and parsley. Adjust with salt and pepper to taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled fish with olive oil using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Fish With Olive Oil:
  1. Take 1 large Tilapia fish
  2. Take 4 clove Grind garlic
  3. Take 1 medium Tomato
  4. Prepare 1 tbsp Lemon juice
  5. Make ready 1/2 tsp Curcum
  6. Make ready 1 tsp Coriander
  7. Take 1 tsp Salt
  8. Prepare 2 tbsp Olive oil
  9. Prepare 1 tsp Cumin
  10. Prepare 1 medium Green bell pepper

Remove from grill and cool completely. In my opinion, the best recipe for this fish is grilled salmon, especially when there's a flavorful marinade involved! How do you make grilled salmon? This recipe starts with a simple marinade that includes olive oil, garlic, soy sauce, brown sugar, Dijon mustard, herbs and spices.

Instructions to make Grilled Fish With Olive Oil:
  1. Clean the fish and open it from its abdomin to its back in order to get a flat surface
  2. Put the tomato , green bell pepper ,lemon juice, salt , coriander , cumin, curcum , in the mixer till get smooth
  3. Spice the fish with the previous prepared mixture
  4. Oil a suitable template with some olive oil , then put the fish and oil its surface with the olive oil, put it in the oven
  5. Turn the oven off when the fish get well cooked , decorate with lemon slices& green bell pepper and tomato

Cook, turning occasionally and coating with more olive oil if necessary, until flesh flakes easily. In a bowl, combine the lemon juice and olive oil. Place the swordfish cubes in a shallow glass dish and sprinkle with salt and pepper to taste. Add the garlic and oregano to the remaining olive oil and lemon mixture. Oil and lemon sauce, called ladolemono or λαδολέμονο in Greece and pronounced lah-tho-LEH-mo-no, is a classic topping for grilled fish.

So that is going to wrap it up for this special food grilled fish with olive oil recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!