Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon flakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Flakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon Flakes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have salmon flakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Flakes:
- Take 2-3 salmon fillets
- Take 1 cup sake or white wine
- Make ready 1 tsp sesame oil
- Take 1/2 salt
Instructions to make Salmon Flakes:
- Grill salmon fillets. Remove their bones completely and break salmon meat.
- Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
- Add sesame oil and salt for taste. Now your salmon flakes are ready.
- Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.
So that is going to wrap it up with this exceptional food salmon flakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
