Simmered Salmon and Potatoes (Sakejaga)
Simmered Salmon and Potatoes (Sakejaga)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered salmon and potatoes (sakejaga). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Simmered Salmon and Potatoes (Sakejaga) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
  1. Take 2-3 salmon fillets
  2. Prepare 2 pinches black pepper
  3. Prepare 3-4 potato
  4. Prepare 1 onion (100 g)
  5. Take 1 tbsp grated garlic
  6. Prepare 1 tsp olive oil
  7. Get 10 g butter
  8. Prepare 2 tbsp soy sauce : (A)
  9. Get 2 tsp chicken soup powder
  10. Make ready 2 tbsp sake
  11. Take 1 tbsp Mirin
  12. Prepare boiling water
  13. Take black pepper to sprinkle
Instructions to make Simmered Salmon and Potatoes (Sakejaga):
  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
  6. When the potatoes are cooked, add the butter. Now your dish is ready!

So that’s going to wrap it up for this special food simmered salmon and potatoes (sakejaga) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!