Sweet and Spicy Salmon
Sweet and Spicy Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and spicy salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Spicy Salmon is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet and Spicy Salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Salmon:
  1. Get 5 Salmon fillets (total about 1 1/2 pounds)
  2. Take 1 Tablespoon butter, melted
  3. Get 2 tablespoons brown sugar
  4. Take 1/2 tablespoon chili powder
  5. Take 1 teaspoon cumin
  6. Prepare 1/2 teaspoon salt
  7. Make ready 1/4 teaspoon paprika
  8. Prepare 1/8 teaspoon black pepper
  9. Get 1/8 teaspoon cayenne pepper or to taste
Instructions to make Sweet and Spicy Salmon:
  1. In a small bowl, mix together all the dry ingredients and set aside.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
  4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
  5. Let rest for a few minutes before serving.

So that’s going to wrap this up with this special food sweet and spicy salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!