Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna and corn corquettes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna and Corn Corquettes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tuna and Corn Corquettes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Corn Corquettes:
- Make ready 2 (5 oz) canned tuna, drained and fluffed
- Prepare 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Get 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Get 1 egg beaten
- Prepare 2 Tablespoon mayonnaise
- Take 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon dried basil
Steps to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
So that is going to wrap this up for this special food tuna and corn corquettes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
