Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, maple salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maple Salmon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Maple Salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook maple salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maple Salmon:
- Get 3 tbs pure maple syrup
- Make ready 2 lb salmon
- Prepare Dry Brine
- Make ready 1 cup dark brown sugar
- Take 1/3 cup coarse sea salt
- Get 2 tbs coarse pink salt
- Take 2 tbs coarse black pepper
- Prepare 1 1/2 tbs cracked pink peppercorns
Instructions to make Maple Salmon:
- Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge.
- Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels.
- Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time.
- 5 minutes before the salmon is finished glaze it with a coat of maple syrup.
So that is going to wrap this up with this special food maple salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
