Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amies grilled peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Grilled Peppers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. AMIEs Grilled Peppers is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have amies grilled peppers using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Grilled Peppers:
- Get 4 beautiful red or yellow peppers
- Take 4 canned anchovy fillets, drained, or 3 salted anchovies, boned and rinsed
- Take 3 garlic cloves
- Make ready 2 tbsp chopped leaf parsley
- Take 1 small dried chilli, seeded
- Get 4 tbsp extra virgin olive oil
Steps to make AMIEs Grilled Peppers:
- Put the peppers under the grill and grill them all over. As soon as all the skin is charred, take the pepper from the heat, otherwise the flesh will begin to burn and we will be left with paper-thin peppers.
- Let the peppers cool and then remove the skin. Cut the pepoers in half, remove the stalk and seeds and then cut them lengthways into strips. Put them on a dish.
- Pound the anchovies with the garlic, parsley and chili in a mortar or chop very finely. Put the oil and the anchovy mixture in a heavy pan and heat very slowly for 2 minutes, stirring and pounding the whole time until the mixture is mashed. Spoon over the peppers and leave to marinate for at least 2 hours.
So that’s going to wrap it up with this special food amies grilled peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!