My Grilling Spot Scallop Stew
My Grilling Spot Scallop Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my grilling spot scallop stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for My Grilling Spot Scallop Stew. In My Grilling Spot, we love sea food. This scallop stew is very easy to cook and doesn't take long.

My Grilling Spot Scallop Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Grilling Spot Scallop Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my grilling spot scallop stew using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Grilling Spot Scallop Stew:
  1. Make ready 1 Pound Scallops
  2. Make ready 2 Tablespoons Butter
  3. Get 3 Tablespons Garlic Sauce
  4. Take To Taste Salt
  5. Prepare To Taste Parsley
  6. Prepare 1/2 Cup White Wine
  7. Get 2 Cups Fish Broth
  8. Make ready To Taste Olive Oil

Remove from heat and stir in lemon juice and parsley. Serve in shallow bowls; sprinkle with parmesan cheese. Stir in corn, milk, and tomato; bring to a boil. Melt butter in water and bring to a boil.

Steps to make My Grilling Spot Scallop Stew:
  1. Wash the scallops with water and set them aside, ideally inside the fridge.
  2. Pre heat the pan over the grill.
  3. Add the Butter and the Garlic Sauce.
  4. Mix Well and let it cook for 5 minutes.
  5. Ad the salt to the mix.
  6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
  7. Add the white wine and let it reduce for 10 minutes.
  8. Add the Olive Oil.
  9. Add the Parsley and mix well.
  10. Add the fish broth and let it cook for 10 minutes at low heat.
  11. Serve and enjoy!

Add cut up scallops and cook until done. Better if made ahead and reheated. For scallop chowder, add one medium potato, diced, and cook with the scallops. Grilled Scallop Salad with Citrus Vinaigrette Recipe. We call this one an end-of-summer salad, but as long as you can get the ingredients, you can make it in any season!

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