Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something which I’ve loved my whole life.

Great recipe for Paleo sweet potato hash with crust-less veggie quiche. This dish is seen served with an avocado sauce. Of coconut milk and blend in blender.

To begin with this recipe, we have to prepare a few ingredients. You can cook paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Prepare seared tuna and marinade
  2. Prepare 2 tuna stakes
  3. Get 1 fresh squeezed lime
  4. Prepare 2 clove of garlic crushed
  5. Take 1/4 tsp salt and pepper
  6. Prepare 1 tbsp olive oil
  7. Make ready 1/2 tbsp coconut oil
  8. Make ready 1 tsp toasted sesame seeds
  9. Prepare 1/2 tsp ginger powder or 1 teaspoon fresh grated
  10. Prepare Sauted spinach, mushrooms, onions, and bacon
  11. Take 3 cup fresh spinach
  12. Make ready 1/2 small red onion cut in half and sliced thin
  13. Take 2 medium mushrooms sliced
  14. Prepare 3 srips of bacon sliced into 1/2 inch pieces
  15. Get 1 clove of garlic sliced thin or minced
  16. Prepare 1 salt and pepper to taste

This easy recipe for pan-seared tuna steaks with tomato spinach sauce has ALL the good tastes, and is ready in a half hour! And if you want to take it to the next level, try it served over creamy, dreamy polenta or grits. Here's the thing with this recipe for pan-seared tuna steaks with tomato spinach sauce. The only big difference between this recipe and a traditional tuna salad recipe is the mayo - I use a Paleo mayonnaise instead of a store-bought, non-Paleo version.

Steps to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
  2. Heat fry pan add chopped bacon
  3. Fry bacon until light brown. Add onions and mushrooms
  4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
  5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
  6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
  7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
  8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
  9. Add a squeeze of lemon and enjoy!
  10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)

I like my tuna salad packed with flavor, so I add a scallion, some dill pickle, mustard, and salt and pepper to my mayo and tuna. A couple of weeks ago, David and I went to Wegmans to get the crab cakes for our Crab Cakes Eggs Benedict. While we were there, I decided I wanted to get some fresh tuna to make into tuna fish salad. Slice thinly and serve with a drizzle of wasabi mayonnaise and a small dish of coconut aminos. Season the tuna steaks with salt and pepper on each side then place in the marinade.

So that’s going to wrap it up for this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!