Tomato & Tuna Somen
Tomato & Tuna Somen

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato & tuna somen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Overview Information Tomato is a plant.

Tomato & Tuna Somen is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato & Tuna Somen is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Tuna Somen:
  1. Take 1 portion for 1 person somen noodles
  2. Prepare 1 tomato (peel and cut into chunks)
  3. Make ready 1 can tuna
  4. Take 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  5. Make ready 1 asparagus (grill well until well browned, cut into 3 cm length)
  6. Get 1 boiled egg (cut in half)
  7. Get 1~2 tbsp sesame oil
  8. Take 50 ml dashi (or mentsuyu)
  9. Take 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  10. Make ready 1 tsp sugar (if used mentsuyu, no sugar)
  11. Get 5 shiso leaves chopped) for topping
  12. Make ready salt and pepper

Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato plants need to move and sway in the breeze to develop strong stems.

Steps to make Tomato & Tuna Somen:
  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

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