Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Take for the Brussels
  2. Prepare 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
  3. Make ready 1/3 LG sweet onion, chopped
  4. Take 1 tbs bacon grease. or 5 bacon strips chopped
  5. Make ready to taste salt and pepper
  6. Prepare 1 tbs powdered chicken bouillon
  7. Take as needed water
  8. Get for the pasta
  9. Get 3/4 lb LG prawns
  10. Make ready 1/2 box tri colored rotini
  11. Make ready 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
  12. Make ready 1/4 sweet onion, chopped
  13. Make ready 1 1/2 tsp Italian seasoning
  14. Take 1/2 tsp basil
  15. Make ready to taste salt and pepper
  16. Prepare 4 tbs butter
  17. Prepare 1 tsp harissa infused olive oil
  18. Take for the ahi
  19. Prepare 2 thick cut ahi tuna steaks
  20. Make ready original Mrs dash seasoning
  21. Prepare mccormicks island wood fire grill seasoning
  22. Take 2-3 tbs canola oil
  23. Make ready 2 tbs harissa infused olive oil

Grilled Ciabatta Bread Topped With a Basil, Garlic, Tomatoes and Mozzarella Cheese. Fresh Blackened Shrimp and Crab, Julienned Vegetables, Melted Cheddar and Jalapeno Cheese, Flour Tortilla and Pico De Gallo. * Seared Ahi Tuna SWS Penne Pasta with Blackened Chicken. Marinated sashimi grade ahi with avocado salad on a bed of sticky rice. Coated in toasted sesame seeds, grilled med-rare on top of cauliflower mashed with melted butter, and sautéed brussel sprouts.

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Fresh gulf shrimp sautéed in garlic butter and tossed with mushrooms, green onions and fettuccine. Topped with Parmesan cheese and served with a hot, fresh garlic.

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