Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chili salmon with mango cucumber salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chili Salmon with Mango Cucumber Salsa is something which I’ve loved my entire life.
In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan.
To begin with this recipe, we must first prepare a few ingredients. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Make ready For the Mango Cucumber Salsa:
- Get 2 cups mango, peeled and cubed
- Make ready 1 cucumber, peeled and diced
- Take 2 avocados, pitted and cubed
- Make ready 1/2 cup blueberries, rinsed
- Make ready 1 jalapeno, seeded and minced
- Get zest and juice of 2 limes
- Make ready 1/2 tsp. kosher salt
- Get 2 tbsp. parsley, chopped
- Make ready For the salmon:
- Prepare 4 5-6 ounce skin on salmon fillets
- Take 2 tbsp. olive oil
- Take 2 tsp. chili powder
- Make ready salt
- Take freshly ground pepper
Broil the chile lime salmon to your liking, then remove the pan from the oven, drizzle with honey, and return the pan to the oven in the opposite direction for the most even cooking. A healthy summer recipe that makes the perfect family dinner! Learn my tips on how to grill salmon without it sticking to the grill! Prepare the salsa by adding pineapple, mango, red onion, jalapeno, and fresh cilantro into a large bowl.
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
Drizzle with lime juice and sprinkle with salt. Cover and refrigerate until ready to use. Place salmon fillets in a casserole dish lined with foil. Drizzle both sides of salmon with lemon juice. I only had two mangoes and a serrano chile and it worked out fine.
So that’s going to wrap this up with this exceptional food chili salmon with mango cucumber salsa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
