Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks. Blackened Tuna. this link is to an external site that may or may not meet accessibility guidelines.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Make ready 4 6 ounce fresh tuna steaks
- Make ready 1 recipe of White Marinade and Barbeque sauce
- Make ready 2 tsp cracked black pepper
- Get 1 tsp cajun seasoning spice blend
- Prepare 1 FOR SERVING
- Take 1 Lemon wedges
- Prepare 1 Melted butter
Cut each steak in half before serving. If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut If you've bought your tuna in a single large piece, you can cut it into individual steaks or ask the person working at the seafood counter to do it for you. Seared fish steaks are a Cajun tradition.
Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
Seared fish steaks are a Cajun tradition. This is such a simple yet delicious way to prepare tuna, and it's ready in minutes. Make your own blackened tuna steaks at home with this easy recipe. Serve rare and sliced thin for appetizer or dinner. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish.
So that is going to wrap it up with this exceptional food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
