Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet n spicy stuffed fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet n Spicy Stuffed Fish is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet n Spicy Stuffed Fish is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet n Spicy Stuffed Fish:
- Get 8 Fish ( I use croaker, spot or sea bass)
- Get 1/2 lb Raw shrimp
- Get 2 packages 5oz. Yellow rice
- Prepare 2 stalk Celery
- Get 2 Plum tomatoes
- Make ready 1 Bell pepper
- Make ready 1 Red pepper
- Get 1 Jalepenoe
- Get 1/2 Sweet onion
- Prepare 3 tbsp Chili garlic sauce
- Get 1 cup Mango sauce
- Get dash Salt
- Make ready dash Black pepper
- Take 1 Lime juice
These whitefish recipes are adjusted variations to a other awesome tasting fish dishes that we've cooked. The two recipes below call for whole fish. However, feel free to clean and fillet them if you want to. One calls to be steamed, while the other is best suited to be.
Steps to make Sweet n Spicy Stuffed Fish:
- Clean fish
- Butterfly and rinse fish
- Soak the fish in lime juice for 45mins to hour in the refrigerator
- While fish is soaking, prepare your yellow rice as directed on the package
- While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
- Season your shrimp with old bay seasoning and refrigerate
- When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
- Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
- Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
- Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet
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