Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled rice in banana leaves #asia food. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prepare your banana leaves, you are going to roll all of the rice in those banana leaves like you roll a sushi, so adjust the measurement as you like. Place banana half in center of sticky rice. Fold banana leaf over to encase banana completely in rice.
Grilled rice in banana leaves #Asia food is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled rice in banana leaves #Asia food is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled rice in banana leaves #Asia food:
- Make ready 4 scoop cooked rice
- Get 8 leaves Banana
- Take 200 gr Steamed fish/boiled chicken
- Get 1 cayenne pepper (chopped)
- Get 3 red chili pepper
- Make ready 4 onions (chopped)
- Prepare 9 red onions (chopped)
- Get Salt and pepper
- Take Buillon powder
- Make ready Sugar
- Get 8 Toothpicks
- Get 3 long beans
- Get 1 Carrot
- Make ready 4 leaves lemon basil/kemangi leaves
- Make ready 1 laos galanga
- Get 2 candlenut
- Get 4 quaill eggs (boiled)
- Make ready Frying oil
- Take Water
- Get 2 Tomatoes
- Prepare 4 slices cucumbar
- Prepare 4 cayenne pepper
- Prepare Serundeng/fried coconut flakes (optional)
Ther are different popular recipes of fish like fish pulusu, fish curry, and fish fry. Similarly, this is also a tasty recipe and great with boiled rice Moreover, banana leaf locks the flavors, moist of the fish and turns the fish yummy and juicy. Take two white fish, wrap in banana leaves. Make sweet soy dressing and lemongrass dressing.
Steps to make Grilled rice in banana leaves #Asia food:
- Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
- This is how the ingredients look alike
- Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
- Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
- In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
- Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
- Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
- Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
- Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
- Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
- Best serve warm/hot
Stir through the Kaffir lime juice and basil leaves and remove from the heat. Spread with a large spoonful of rice and top with half of the prawn curry. Cook's Note: How to prepare the banana leaves. You can buy banana leaves from traditional markets or certain supermarkets. Pulut panggang - grilled stuffed glutinous rice in banana leaves😋 Happy hump day, friends🤗. Banana leaves have a strong side and a fragile side - keep this in mind.
So that is going to wrap it up for this exceptional food grilled rice in banana leaves #asia food recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
