Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mackerel fish in sweet kyoto-style miso. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mackerel fish in sweet Kyoto-style miso is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mackerel fish in sweet Kyoto-style miso is something that I’ve loved my whole life.
Mackerel fish in sweet Kyoto-style miso A nice favour for dinner with rice. Mackerel fish in sweet Kyoto-style miso. A nice favour for dinner with rice. cookpad.japan.
To begin with this recipe, we have to first prepare a few ingredients. You can have mackerel fish in sweet kyoto-style miso using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mackerel fish in sweet Kyoto-style miso:
- Prepare 2 tablespoon Japanese white miso
- Prepare 1.5 tablespoon Japanese cooking wine (sake for cooking use)
- Prepare 1.5 tablespoon mirin (sweet rice wine for cooking use)
- Prepare 1 teaspoon Japanese soy sauce
- Make ready 1 teaspoon sugar
- Take Mackerel fish (half)
Simmered Mackerel in Miso particularly so because of delicate nature of the fish fillet. About Mackerel Mackerel, which is also known as slimy mackerel, pacific mackerel, blue mackerel, Japanese mackerel, and spotted mackerel, has quite soft flesh with smooth skin as if there are no scales. The featured fish will be Mackerel and the Japanese name is Saba. Does that ring a bell yet?
Instructions to make Mackerel fish in sweet Kyoto-style miso:
- Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed.
- Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days.
- Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat.
- Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over.
- Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish.
You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce. Living in alignment with the truth of impermanence opens a secret passageway to joy. John Brehm Happy first of March! Here's a simple vegan side dish we've been enjoying ever since we went to Japan a few years ago - Kyoto-style Roasted Sweet.
So that is going to wrap this up with this exceptional food mackerel fish in sweet kyoto-style miso recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
