Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled swordfish with coconut oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Swordfish with coconut oil is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Grilled Swordfish with coconut oil is something that I’ve loved my whole life. They’re fine and they look fantastic.
Pour the mixture into a bowl and fold in the coconut and cilantro. Season with salt and pepper, to taste. For swordfish: Heat grill to high..
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Swordfish with coconut oil:
- Take 3 tbsp coconut oil
- Take 1 1/2 tbsp salt
- Make ready 1 tbsp olive oil
- Take 1/2 medium lime
- Make ready 1/2 large diced tomatoes
- Prepare 1 large swordfish steak
Set aside until ready to serve. This quick grilled swordfish recipe takes on a delicious Mediterranean twist thanks to a simple olive oil marinade with fresh garlic and a trio of warm spices. In a bowl, combine the lemon juice and olive oil. Place the swordfish cubes in a shallow glass dish and sprinkle with salt and pepper to taste.
Steps to make Grilled Swordfish with coconut oil:
- Set the fish on foil with the salt and olive oil.
- Add the coconut oil
- Add the diced tomatoes. Slice the lime in thin pieces add on top.
- Close foil and grill on hi for 20 minutes.
- Open foil and let it grill for 4 minutes.
- Serve with white rice and use the tomatoes and juice on top of the rice.
Add the garlic and oregano to the remaining olive oil and lemon mixture. Let the milk reduce by half until it's thickened and creamy. Taste for seasoning, adding salt and pepper as. Add swordfish steaks, turning to coat with marinade. Preheat an outdoor grill for high heat, and lightly oil the grate.
So that’s going to wrap this up for this exceptional food grilled swordfish with coconut oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
