Grilled mahi mahi with paprika
Grilled mahi mahi with paprika

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled mahi mahi with paprika. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture. Drizzle with lemon juice and serve.

Grilled mahi mahi with paprika is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled mahi mahi with paprika is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled mahi mahi with paprika using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled mahi mahi with paprika:
  1. Make ready 3 tbsp olive oil
  2. Get 3 tsp sea salt
  3. Take 2 tsp paprika
  4. Take 2 each mahi mahi filets
  5. Take 1/2 medium lemons

How long to grill Mahi ? You need to preheat your gas grill to medium-high heat. For the Mahi Mahi Tacos, mix cumin, smoked paprika, black pepper and salt in small bowl. Season fish evenly with lime juice and seasoning mixture.

Instructions to make Grilled mahi mahi with paprika:
  1. Add rock sea salt on top of the mahi mahi filets.
  2. Add paprika and olive oil.
  3. Turn the grill on and wait for it to be at the maximum temperature. Grill for 10 minutes. My grill goes to 400 Fahrenheit.
  4. Squeeze half a lemon on top.

For the mahi mahi tacos, mix cumin, smoked paprika, black pepper and salt in small bowl. Season fish evenly with lime juice and seasoning mixture. This delicious grilled mahi mahi is a wonderfully flavorful seafood recipe that is quick to make on an indoor or outdoor grill. Topped with a mango and avocado salsa, the mahi mahi is seasoned with spices for a colorful and vibrant dish. However, you can grill frozen Mahi Mahi fillets but will need to increase the cooking time by a few minutes.

So that is going to wrap it up for this exceptional food grilled mahi mahi with paprika recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!