Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aubrey cod. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Aubrey Cod is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Aubrey Cod is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook aubrey cod using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubrey Cod:
- Get 2 sides of fresh cod fillet
- Take 1 medium-sized aubergine
- Take Some garlic (to taste)
- Prepare Dried red chill
- Make ready 1 sprig flat-leaf parsley
- Take 1 old parsnip
- Make ready 2 sticks celery
- Make ready Vegetable stock
- Get 1 handful button mushrooms
- Prepare 40 g butter
- Make ready 2 tbsp plain flour
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Steps to make Aubrey Cod:
- First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
- Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
- Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
- Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
- Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
- Enjoi.
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So that’s going to wrap it up for this special food aubrey cod recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
