Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun grilled salmon with mango relish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
If desired, remove skin from salmon. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection. While the fish is resting, there are a few moments to make an easy pan sauce.
Cajun grilled salmon with mango relish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cajun grilled salmon with mango relish is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cajun grilled salmon with mango relish:
- Make ready 7 oz Salmon skin off
- Prepare 1 Olive oil
- Make ready 1 Cajun seasoning
- Make ready 1 Salt and pepper
- Prepare 2 Mangos
- Prepare 1 each Medium red and green pepper
- Take 1 Fresh jalapeno
- Take 10 Mint leaves
Sprinkle the salt and pepper over one side of the salmon. Using your fingertips, gently press so they adhere to the fish. Meanwhile, in a small bowl, whisk together all the sauce ingredients. Remove the grilled salmon fillets from foil using a metal spatula.
Steps to make Cajun grilled salmon with mango relish:
- Preheat oven to 350
- Oil both sides of salmon
- Light salt and pepper both sides
- Cajun seasoning on presentation side of salmon
- Grill mark or pan sear salmon, both sides, bout minute and a half to three mins
- Finish in oven till salmon is firm, about medium
- Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl
- Add a splash of olive oil, salt and pepper to taste
- Refrigerate till service
- Take out salmon top with a heap of relish, enjoy
Mix mango salsa ingredients (diced mango, cucumbers, red onions, fresh mint and mango juice) and set aside. Heat a gas grill on high. Make sure grates are generously oiled (this is important so that the salmon does not stick.) Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. For the salmon Mix the lime juice, olive oil and Cajun spice mix in a bowl to form a thick paste.
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