Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something that I have loved my whole life.

Great recipe for Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. Everything is good with maple syrup and pecans. Doesn't hurt that kids will eat it too.

To get started with this recipe, we must prepare a few components. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare 8 oz Salmon filet
  2. Get 1 cup Wild Rice Blend
  3. Get 1 cup Green beans (fresh)
  4. Take 1 tbsp Pecan (crushed)
  5. Make ready 3 tbsp Maple syrup
  6. Make ready 1 tbsp Garlic (minced)
  7. Make ready 2 tbsp Butter
  8. Get 4 tbsp Olive oil
  9. Take 1 Salt and pepper

Pour glaze over fish and top with pecan halves. I love this kind of simple prep and the lightly sweet flavor on top of fish. You can make up the glaze earlier in the day if. Walnut Crusted Maple Salmon is a savory salmon dish that is coated in a sweet maple syrup, delicious Dijon mustard coated with a thick walnut crust all baked to perfection.

Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

Salmon is one of my favorite quick and easy dishes! In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil, pepper and salt. I love to serve this crusted salmon with a fresh side salad or grilled or roasted veggies. You can opt for whatever you prefer! Looking for even more delicious seafood recipes?

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