Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whiskey grilled salmon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a fantastic flavor and nice, crisp glaze when grilled. Serve with grilled vegetables or over fresh salad greens. A perfect weeknight recipe, yet fancy enough for entertaining.
Whiskey Grilled Salmon is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whiskey Grilled Salmon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Whiskey Grilled Salmon:
- Get Salmon
- Take 1 cup Jack Daniels wood chips
- Prepare 1 1/2 lb wild caught sockeye salmon
- Get 1 butter-olive oil spray, to coat fish
- Take 1 freshly ground pepper corns, to taste
- Get 1 bunch fresh dill weed
- Take Asparagus
- Get 1 bunch asparagus
- Make ready 1 tbsp minced garlic
- Get 1/4 cup extra virgin olive oil
- Get Spinach
- Take 1 bunch fresh spinach
- Get 1/4 cup Extra virgin olive oil
- Get 1 tbsp minced garlic
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Steps to make Whiskey Grilled Salmon:
- SALMON:
- Lay foil flat and place wood chops in the center.
- Perforate the foil by jabbing it with a fork or something else just as pokey.
- Place foil with wood chips on top of fire to build smoke and close lid to grill.
- Measure and place another foil sheet down for the fish.
- Place filet skin side down and inspect fish and remove any bones.
- Spray butter-oil on fish to coat the flesh evenly.
- Grind pepper on fish as you see fit.
- Add dill leaves to fish, discarding stems.
- Place foil containing the fish on the grill and close the lid.
- Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
- ASPARAGUS:
- Lay out another sheet of foil for the asparagus.
- Drizzle EVOO over the asparagus an add the garlic.
- Mix the oil and garlic in the asparagus to ensure it is incorporated.
- Add the asparagus to the grill next to the fish.
- SPINACH:
- Add EVOO and garlic to pan and heat.
- Turn fame off when complete.
- Remove the salmon once its internal temperature has reaches 145°F.
- Remove the asparagus after the fish.
- PLATING:
- A square or rectangular plate will work best for this.
- Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
- Cut a piece of salmon in a nice rectangle and place upon the spinach.
- Lay spinach out how it will make the most sense and look the best.
- Enjoy hot and pair with a Chardonnay or savignon blanc.
Salmon is considered to be one of the world's healthiest foods. I know you're really going to love the Whiskey Glazed Salmon recipe featured below. Heat a large nonstick skillet over medium-high heat. Season salmon with salt, black and red pepper. Rub top side of salmon in butter turn and bake skin side down.
So that’s going to wrap this up for this special food whiskey grilled salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
