Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled asian glazed salmon fillets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Asian Glazed Salmon Fillets is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Grilled Asian Glazed Salmon Fillets is something which I have loved my whole life. They are nice and they look wonderful.
The glazed on this salmon is fantastic - and so quick to make. Super easy Asian salmon made with few ingredients, but tastes so incredible! In a small bowl, combine the first five ingredients.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled asian glazed salmon fillets using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Asian Glazed Salmon Fillets:
- Get 4 4 to 6 ounce skinless fresh salmon fillets
- Get 2 tsp olive oil
- Prepare 1 prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below
Easy I love salmon because it is so easy and fast to cook. I especially loved the asian glaze on this because it gave it such a great flavor. It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
Instructions to make Grilled Asian Glazed Salmon Fillets:
- Preheat grill to medium heat.
- Brush salmon fillets with olive oil.
- Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. - - https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables
Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Salmon fillets: I try to use sustainable wild-caught salmon whenever possible. Avocado oil: A neutral-tasting oil with a high smoke point, this is an excellent cooking oil.
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