Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled eggplant x tuna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Here is how you cook it. Grilled Eggplant x tuna instructions Cut eggplant and garlic. You can also use regular globe eggplant instead of the Japanese variety; just peel and cut into cubes.
Grilled Eggplant x tuna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Grilled Eggplant x tuna is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have grilled eggplant x tuna using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplant x tuna:
- Get 1 eggplant
- Get 1 tbsp tahini
- Get 1 tinned tuna
- Take 1 pinch salt
- Get 1 clove garlic
- Make ready 1 lime juice if u like
Once. used Vigo) and grilled yellow squash cut lengthwise, sprinkled .grill until just tender. Heat oil in a large frying pan over medium-high heat. On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Grilled Eggplant x tuna Good source of protein as well as vegetables.
Steps to make Grilled Eggplant x tuna:
- Cut eggplant and garlic. Grill in the oven till it's soft
- Put salt, tahini and drained tinned tuna. Mix together.
- It's ready for serve! Add lime juice if you like:)
Easy to make even busy morning! Ryo's kitchen Lismore, New South Wales. Heat a grill to high and grill the tuna to the desired temperature. Cut the eggplant into slices and the slices into three strips. Rinse the tuna and pat dry.
So that’s going to wrap it up for this special food grilled eggplant x tuna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!