Grilled Horse Mackerel with Rosemary and Garlic
Grilled Horse Mackerel with Rosemary and Garlic

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled horse mackerel with rosemary and garlic. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Horse Mackerel with Rosemary and Garlic is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Grilled Horse Mackerel with Rosemary and Garlic is something that I have loved my entire life. They’re nice and they look wonderful.

Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with. Great recipe for Grilled Horse Mackerel with Rosemary and Garlic.

To get started with this recipe, we have to prepare a few components. You can have grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:
  1. Make ready 2 Horse mackerel
  2. Take 2 sprigs rosemary
  3. Make ready 1 clove garlic
  4. Take salt and pepper as needed
  5. Make ready 2 tablespoons olive oil
  6. Make ready 1/2 lemon, juiced
  7. Get flour as needed

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Steps to make Grilled Horse Mackerel with Rosemary and Garlic:
  1. Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
  2. Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
  3. Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
  4. Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!

It's the best season for horse mackerel. I grilled mine simply with salt. Coat the fish grill with lemon juice or. Here is how you achieve that. Place mackerel in a fish grill basket and seal the clamp.

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