Bourbon Grilled Salmon
Bourbon Grilled Salmon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bourbon grilled salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bourbon Grilled Salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bourbon Grilled Salmon is something that I have loved my entire life. They’re fine and they look fantastic.

Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Grilled Salmon:
  1. Prepare Glaze
  2. Prepare 4 tbsp butter
  3. Get 1/4 cup brown sugar
  4. Take 1 1/2 tsp bourbon
  5. Make ready 1/2 tsp Mediterranean Sea Salt
  6. Get Salmon
  7. Get 6 oz salmon filets
  8. Take 1/2 tsp Mediterranean Sea salt
  9. Prepare 2 tbsp fresh dill weed
  10. Take Asparagus
  11. Take 6 oz asparagus
  12. Take 1/2 tsp sea salt
  13. Take 1/2 tsp freshly cracked peppercorns
  14. Prepare 1 tsp worcestershire sauce
  15. Prepare 1 tsp soy sauce
  16. Get 1 zest of 1 medium orange
  17. Make ready Spinach
  18. Make ready 6 oz fresh baby spinach
  19. Get 2 tbsp olive oil, extra virgin
  20. Prepare 3 tsp minced garlic

Place salmon on a grill rack or broiler pan coated with cooking spray. Place salmon fillets on top of brown sugar mixture. Remove salmon from marinade (discard marinade). Grill fish over white-hot coals until just cooked…a little rare in the center is perfect!

Steps to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

Remove from heat and let sit to thicken. Pat salmon fillets dry and season with salt and pepper on both sides. Place salmon, flesh side down, in sauce. Remove salmon from bag, reserving marinade. Season fillets with salt and pepper.

So that is going to wrap this up with this exceptional food bourbon grilled salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!