Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy hake and greens. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make homemade hake meatballs, a delicious fish balls recipe with a lot of flavor. It's a different way to eat fish. It's me again, pulling through with something fishy.
Easy Hake and Greens is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Hake and Greens is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Hake and Greens:
- Make ready 2 x chunky hake fillets
- Make ready 1 onion finely chopped
- Take 150 g finely chopped chorizo
- Take 1 chilli finely chopped
- Take 1 can cannellini beans
- Take 2 leeks finely sliced
- Make ready Half a cabbage thinly sliced
- Take Smoked Paprika
- Get Seasoning
- Make ready Olive oil
Sorrel is citrusy and bright, but can be quite sharp. Chervil or other tender herb sprigs (for serving). Here, green tea leaves are sprinkled over fish and potatoes before baking, along with a bit of lemon juice, for extra flavor. Hake and Baked Potato with Green Tea.
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sauce, and toss sliced red cabbage with salt. Let sit while you cook the asparagus. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining. Hake in green sauce — Photo by tetxu. Photo "Hake in green sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up for this special food easy hake and greens recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
