Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon pepper plank grilled salmon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is.
Lemon Pepper Plank Grilled Salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lemon Pepper Plank Grilled Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lemon pepper plank grilled salmon using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Plank Grilled Salmon:
- Get 1 wood plank
- Make ready 1 lb salmon filet
- Get 1/8 cup olive oil
- Take 1/8 cup lemon juice
- Prepare 1/4 cup minced parsley
- Make ready 2 cloves crushed garlic
- Take 1 tsp salt
- Make ready 1 tsp black pepper
Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is. Lemon Pepper Plank Grilled Salmon Kevin S.
Instructions to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour.
- Rub 1/2 tbsp of olive oil on plank.
- Heat grill to 400 degrees.
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well.
- Place planked filet on grill and baste with lemon mixture.
- Cook for 20-30 minutes.
- When fully cooked, remove from grill and serve.
Submerge the plank in water for at least one hour.. Meanwhile, pat yor salmon dry with paper towel and season with lemon pepper. Flip the cedar plank and place the salmon on top of it. Have the spray bottle handy for any flare ups. Drain the cedar plank and place it on the grill over indirect heat.
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